Ginger-Chile Chard // Serves 4
2 large bunches Swiss chard, ribs removed, leaves thinly sliced, rinsed and drained
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
3 slices fresh ginger, minced
Coarse sea salt
2/3 cup raisins
Directions
Heat oil in a medium skillet over medium heat. Add garlic and ginger a cook, stirring, for 1 minute. Add Swiss chard, raisins, and 1/2 teaspoon salt; cook, stirring, 2 to 3 minutes. Taste, season with salt and serve immediately.
No comments:
Post a Comment