Recipe: Summer Salsa

Summer Salsa // makes 2 cups

1 1/2 pints tomatoes (about 1 and a half pounds) chopped
1/2 cup minced cilantro
2 tomatillos chopped
the juice of 1/2 of a lime
1/2 tsp good salt (or to taste)
1 hot pepper, minced
1 or 2 garlic cloves minced
1/4 cup onion, chopped (optional)

Prepare all of the ingredients, then toss them in some kind of food processor. I put them in a bowl and used an emulsified blender to chop everything to the right consistency. You could also use and blender, food processor, or if you like salsa really chunky you could just chop things more fine.