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Sunday, January 4, 2009
carrot slaw
What you need:
a generous squeeze fresh lemon juice (More than 1 Tbsp)
1/2 tablespoon white vinegar
1/2 tablespoon honey
1 teaspoon Dijon mustard
lots of salt and pepper
2 cups shredded carrot
Toss it all together and let it sit overnight.
Then serve.
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