Potato Salad

Potato Salad Recipe

Serves 6

Ingredients

6 medium potatoes, scrubbed and cubed
2 hardboiled egg, chopped
1 medium bell pepper, diced (any color)
3-4 scallions, finely minced (whites and greens)
1 small cucumber, seeded and minced (peel if waxed)
1/2 cup parsley, finely minced (packed)
1/4 cup fresh dill, minced (packed, or 1 tblsp dried)
1 teaspoon salt (or to taste)
fresh black pepper, to taste
1/4 cup cider vinegar
1 teaspoon mustard powder
1 teaspoon tarragon
1 tablespoon prepared horseradish
1/2 cup mayonnaise (hommade if possible)
1/2 cup plain yogurt (or sour cream)

Optional additions

Some alfalfa sprouts
1 medium carrot, diced
radish, thinly sliced
fresh peas
1 cup cashews, lightly toasted
1/2 cup sunflower seed, toasted
2 tablespoons sesame seeds

Directions

In a small- med bowl mix together the mayonnaise, yogurt (or sour cream), parsley, dill, salt, pepper, mustard powder, tarragon and cider vinegar.


Combine well with other ingredients in a larger bowl, cover and chill.