Recipe: Roasted Zucchini with Pasta and Cherry Tomatoes

Roasted Zucchini with Pasta and Cherry Tomatoes

Serves 4 to 6
Prep: 35 minutes
Total: 35 minutes

Ingredients

2 1/2 pounds zucchini, trimmed and cut into 1/2-inch strips
1 1/2 pounds cherry tomatoes, destemmed
3 cloves garlic, thinly sliced
3 tablespoons olive oil (possibly more)
Salt and pepper
1 pound pasta (your Choice, I like homemade egg noodles)
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese, plus more for serving

Directions

Heat oven to 450 degrees. On rimmed baking sheet, toss zucchini, and garlic with  the oil; season with salt and pepper. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes.  tomatoes

In large pot of boiling water, cook pasta. Drain pasta and return to pot or a large serving bowl. Stir vegetables and their juices into the pasta. Add parsley, tomatoes and Parmesan; toss to combine. Serve with more Parmesan.