Sunday, September 20, 2009

Recipe: Winter Salsa

2 c cooked black beans (you can use anything with a bean consistency, I have used baked butternut squash)
1/2 water (or bean liquids if you used canned beans!)
1/4 cup chopped onion
2 tsp cummin
1/4 tsp cayenne
the juice of 3 or 4 limes
some salt to taste

puree everything and add more salt or lime juice to suit your taste!

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