Dressing:
1/4 c olive oil
1 1/2 Tbsp Vinegar
1 tsp chopped onion
1 tsp sugar
1 1/2 tsp salt
1 tsp chopped garlics
zest of 1 1/2 limes
1 egg
blend all ingredients together.
Croutons:
a dash of olive oil
2 slices day old bread, preferably sour dough, cut into 1/2 inch chunks
4 garlic cloves chopped
Heat OVEN TO 350. Heat a bit of oil in a pan. Add the chopped garlic and heat over low. Put the bread cubes on a baking sheet w/ a little oil and bake , tossing every once in a while. After about 20 minutes, add the bread chunks into the garlic mixture and on top of the stove and cook for about 5 more min or until crisp and golden.
Salad and Assembly:
About 8 cups crisp greens, such as bok choy, Romaine hearts, butter crunch, etc.
3/4 c grated Parmesan
1/2 c roughly chopped cilantro
Toss everything together, or layer on individual plates!
1/4 c olive oil
1 1/2 Tbsp Vinegar
1 tsp chopped onion
1 tsp sugar
1 1/2 tsp salt
1 tsp chopped garlics
zest of 1 1/2 limes
1 egg
blend all ingredients together.
Croutons:
a dash of olive oil
2 slices day old bread, preferably sour dough, cut into 1/2 inch chunks
4 garlic cloves chopped
Heat OVEN TO 350. Heat a bit of oil in a pan. Add the chopped garlic and heat over low. Put the bread cubes on a baking sheet w/ a little oil and bake , tossing every once in a while. After about 20 minutes, add the bread chunks into the garlic mixture and on top of the stove and cook for about 5 more min or until crisp and golden.
Salad and Assembly:
About 8 cups crisp greens, such as bok choy, Romaine hearts, butter crunch, etc.
3/4 c grated Parmesan
1/2 c roughly chopped cilantro
Toss everything together, or layer on individual plates!
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