Sunday, January 4, 2009

carrot slaw







What you need:

a generous squeeze fresh lemon juice (More than 1 Tbsp)
1/2 tablespoon white vinegar
1/2 tablespoon honey
1 teaspoon Dijon mustard
lots of salt and pepper
2 cups shredded carrot

Toss it all together and let it sit overnight.
Then serve.

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